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Purification and characterization of a novel extracellular inulinase from a new yeast species Candida kutaonensis sp nov KRF1(T) 期刊论文
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2012, 卷号: 96, 期号: 6, 页码: 1517-1526
作者:  Yuan, Bo;  Hu, Nan;  Sun, Juan;  Wang, Shi-An;  Li, Fu-Li
收藏  |  浏览/下载:185/0  |  提交时间:2015/11/02
Candida Kutaonensis Sp Nov.  Conserved Motif  Inulinase  Purification  Yeast  
Thermotolerant Kluyveromyces marxianus and Saccharomyces cerevisiae strains representing potentials for bioethanol production from Jerusalem artichoke by consolidated bioprocessing 期刊论文
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2012, 卷号: 95, 期号: 5, 页码: 1359-1368
作者:  Hu, Nan;  Yuan, Bo;  Sun, Juan;  Wang, Shi-An;  Li, Fu-Li
浏览  |  Adobe PDF(429Kb)  |  收藏  |  浏览/下载:598/154  |  提交时间:2012/11/11
Bioethanol  Consolidated Bioprocessing (Cbp)  Jerusalem Artichoke  Kluyveromyces Marxianus  Saccharomyces Cerevisiae  Thermotolerance  
酿酒酵母麦芽汁糖分代谢与啤酒发酵度 期刊论文
酿酒科技, 2010, 期号: 10, 页码: 44-47
作者:  王士安;  胡南;  张坤迪;  李福利.
浏览  |  Adobe PDF(709Kb)  |  收藏  |  浏览/下载:438/168  |  提交时间:2012/11/11
酿酒酵母麦芽汁糖代谢与啤酒发酵度研究 期刊论文
酿酒科技, 2010, 卷号: 1, 期号: 10, 页码: 44-47
作者:  王士安;  胡南;  张坤迪;  李福利
浏览  |  Adobe PDF(631Kb)  |  收藏  |  浏览/下载:691/198  |  提交时间:2011/09/13
酿酒酵母  低糖啤酒  发酵度  麦芽糖  麦芽三糖