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Color and alcohol removal for the simultaneous detection of amino acids and sugars in wine by two-dimensional ion chromatography 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2017, 卷号: 1063, 页码: 36-41
作者:  Fa, Yun;  Liu, Yinghui;  Xu, Aihua;  Yu, Yuexue;  Li, Fangfang;  Liu, Huizhou
收藏  |  浏览/下载：236/0  |  提交时间：2017/12/04
Amino Acids  Sugars  Two-dimensIonal Ion Chromatography  Wine Color  
Modeling anaerobic digestion of blue algae: Stoichiometric coefficients of amino acids acidogenesis and thermodynamics analysis 期刊论文
WATER RESEARCH, 2014, 卷号: 49, 期号: 49c, 页码: 113-123
作者:  Yuan, Xian-Zheng;  Shi, Xiao-Shuang;  Yuan, Chun-Xin;  Wang, Yu-Ping;  Qiu, Yan-Ling;  Guo, Rong-Bo;  Wang, Li-Sheng
浏览  |  Adobe PDF(867Kb)  |  收藏  |  浏览/下载：690/217  |  提交时间：2014/03/26
Anaerobic Digestion Model No. 1(Adm1)  Blue Algae  Stoichiometric Coefficients Of Amino Acids Acidogenesis  Thermodynamics Analysis  Heat From Microbiological Activities  
Simultaneous determination of amino acids and carbohydrates in culture media of Clostridium thermocellum by valve-switching ion chromatography 期刊论文
ANALYTICA CHIMICA ACTA, 2013, 卷号: 798, 页码: 97-102
作者:  Fa, Yun;  Yang, Haiyan;  Ji, Chengshuai;  Cui, He;  Zhu, Xinshu;  Du, Juan;  Gao, Jun
收藏  |  浏览/下载：245/0  |  提交时间：2015/11/02
Ion Chromatography  Valve Switching  Amino Acids  Carbohydrates  Electrochemical Detector