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Modulation of the Acetone/Butanol Ratio during Fermentation of Corn StoverDerived Hydrolysate by Clostridium beijerinckii Strain NCIMB 8052
Liu, Zi-Yong2; Yao, Xiu-Qing1,3; Zhang, Quan4; Liu, Zhen2; Wang, Ze-Jie2; Zhang, Yong-Yu2; Li, Fu-Li2
2017-04-01
发表期刊APPLIED AND ENVIRONMENTAL MICROBIOLOGY
卷号83期号:7
摘要Producing biobutanol from lignocellulosic biomass has shown promise to ultimately reduce greenhouse gases and alleviate the global energy crisis. However, because of the recalcitrance of a lignocellulosic biomass, a pretreatment of the substrate is needed which in many cases releases soluble lignin compounds (SLCs), which inhibit growth of butanol-producing clostridia. In this study, we found that SLCs changed the acetone/butanol ratio (A/B ratio) during butanol fermentation. The typical A/B molar ratio during Clostridium beijerinckii NCIMB 8052 batch fermentation with glucose as the carbon source is about 0.5. In the present study, the A/B molar ratio during batch fermentation with a lignocellulosic hydrolysate as the carbon source was 0.95 at the end of fermentation. Structural and redox potential changes of the SLCs were characterized before and after fermentation by using gas chromatography/mass spectrometry and electrochemical analyses, which indicated that some exogenous SLCs were involved in distributing electron flow to C. beijerinckii, leading to modulation of the redox balance. This was further demonstrated by the NADH/NAD(+) ratio and trxB gene expression profile assays at the onset of solventogenic growth. As a result, the A/B ratio of end products changed significantly during C. beijerinckii fermentation using corn stover-derived hydrolysate as the carbon source compared to glucose as the carbon source. These results revealed that SLCs not only inhibited cell growth but also modulated the A/B ratio during C. beijerinckii butanol fermentation.
文章类型Article
关键词Corn Stover Soluble Lignin Compounds Nadh/nad(+) Ratio A/b Ratio Clostridium
WOS标题词Science & Technology ; Life Sciences & Biomedicine
DOI10.1128/AEM.03386-16
关键词[WOS]BUTANOL-ETHANOL FERMENTATION ; CARBON-MONOXIDE ; WHEAT-STRAW ; SOLVENTOGENIC CLOSTRIDIA ; SACCHAROMYCES-CEREVISIAE ; MICROBIAL INHIBITORS ; HYDROGEN-PRODUCTION ; CONTINUOUS CULTURES ; ELECTRON-ACCEPTORS ; ALCOHOL PRODUCTION
收录类别SCI
语种英语
WOS研究方向Biotechnology & Applied Microbiology ; Microbiology
项目资助者Shandong Province Natural Science Funds for Distinguished Young Scholar(JQ201507) ; National Natural Science Foundation of China(51561145015 ; China Petrochemical Corporation (Sinopec) ; 30970049)
WOS类目Biotechnology & Applied Microbiology ; Microbiology
WOS记录号WOS:000397107300022
引用统计
文献类型期刊论文
条目标识符http://ir.qibebt.ac.cn/handle/337004/9291
专题分子微生物工程研究组
作者单位1.Northeastern Univ, Sch Resources & Civil Engn, Shenyang, Peoples R China
2.Chinese Acad Sci, Qingdao Inst Bioenergy & Bioproc Technol, Key Lab Biofuel, Qingdao, Peoples R China
3.Liaoning Univ Petr & Chem Technol, Coll Chem Chem Engn & Environm Engn, Fushun, Peoples R China
4.Sinopec Fushun Res Inst Petr & Petrochem, Fushun, Peoples R China
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Liu, Zi-Yong,Yao, Xiu-Qing,Zhang, Quan,et al. Modulation of the Acetone/Butanol Ratio during Fermentation of Corn StoverDerived Hydrolysate by Clostridium beijerinckii Strain NCIMB 8052[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY,2017,83(7).
APA Liu, Zi-Yong.,Yao, Xiu-Qing.,Zhang, Quan.,Liu, Zhen.,Wang, Ze-Jie.,...&Li, Fu-Li.(2017).Modulation of the Acetone/Butanol Ratio during Fermentation of Corn StoverDerived Hydrolysate by Clostridium beijerinckii Strain NCIMB 8052.APPLIED AND ENVIRONMENTAL MICROBIOLOGY,83(7).
MLA Liu, Zi-Yong,et al."Modulation of the Acetone/Butanol Ratio during Fermentation of Corn StoverDerived Hydrolysate by Clostridium beijerinckii Strain NCIMB 8052".APPLIED AND ENVIRONMENTAL MICROBIOLOGY 83.7(2017).
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