OPTIMIZATION OF ETHANOL FERMENTATION WITH REDUCING SUGARS FROM CAMELLIA (CAMELLIA OLEIFERA) SEED MEAL USING RESPONSE SURFACE METHODOLOGY

doi:10.2298/TSCI171112048P

QIBEBT-IR

	OPTIMIZATION OF ETHANOL FERMENTATION WITH REDUCING SUGARS FROM CAMELLIA (CAMELLIA OLEIFERA) SEED MEAL USING RESPONSE SURFACE METHODOLOGY
	Peng, Ling 1,2
	2018
发表期刊	THERMAL SCIENCE
ISSN	0354-9836
卷号	22 页码:S639-S647
摘要	Camellia seed meal is studied as raw material for fermentation of ethanol. In the experiments, the effect of different variables, such as the ratio of calcium to magnesium ion, ammonium chloride addition ratio, and yeast addition ratio on ethanol yield of the reducing sugar fermentation from Camellia seed meal were investigated by a single-factor test and a response surface methodology, respectively. The results indicated that the optimal fermentation conditions of the reducing sugar from Camellia seed meal were the ratio of calcium and magnesium ion 1:1, the ammonium chloride addition ratio 0.70%, and the yeast addition ratio 0.4%. The yield of ethanol was 95.4% under the optimum fermentation conditions (1:1, 0.70% ammonium chloride, 0.4% yeast) given by using response surface methodology. Moreover, variation coefficient was 0.59%, which showed the results were significantly consistent with the predicted value of response surface methodology. It indicated that response surface methodology was reliable to optimize the fermentation conditions of ethanol yield.
关键词	camellia seed meal reducing sugar fermentation ethanol optimization response surface methodology
DOI	10.2298/TSCI171112048P
关键词[WOS]	EXTRACTION ; BIOMASS
语种	英语
资助项目	Science and Technology Department of Jiangxi Province[20132BBF60063] ; Youth Fund Project of Jiangxi Department of Education[GJJ14709] ; Fund Project of CAS Key Laboratory of Bio-based Materials in Chinese academy of sciences ; Scientific Research Fund Project of Yichun Science and Technology Bureau
WOS研究方向	Thermodynamics
项目资助者	Science and Technology Department of Jiangxi Province ; Youth Fund Project of Jiangxi Department of Education ; Fund Project of CAS Key Laboratory of Bio-based Materials in Chinese academy of sciences ; Scientific Research Fund Project of Yichun Science and Technology Bureau
WOS类目	Thermodynamics
WOS记录号	WOS:000435526200031
出版者	VINCA INST NUCLEAR SCI
引用统计
文献类型	期刊论文
条目标识符	http://ir.qibebt.ac.cn/handle/337004/12496
专题	中国科学院青岛生物能源与过程研究所
通讯作者	Peng, Ling
作者单位	1.Yichun Univ, Coll Chem & Bioengn, Dept Food Sci, Yichun, Peoples R China 2.Chinese Acad Sci, Qingdao Inst Bioenergy & Bioproc Technol, CAS Key Lab Biobased Mat, Qingdao, Peoples R China
推荐引用方式 GB/T 7714	Peng, Ling. OPTIMIZATION OF ETHANOL FERMENTATION WITH REDUCING SUGARS FROM CAMELLIA (CAMELLIA OLEIFERA) SEED MEAL USING RESPONSE SURFACE METHODOLOGY[J]. THERMAL SCIENCE,2018,22:S639-S647.
APA	Peng, Ling.(2018).OPTIMIZATION OF ETHANOL FERMENTATION WITH REDUCING SUGARS FROM CAMELLIA (CAMELLIA OLEIFERA) SEED MEAL USING RESPONSE SURFACE METHODOLOGY.THERMAL SCIENCE,22,S639-S647.
MLA	Peng, Ling."OPTIMIZATION OF ETHANOL FERMENTATION WITH REDUCING SUGARS FROM CAMELLIA (CAMELLIA OLEIFERA) SEED MEAL USING RESPONSE SURFACE METHODOLOGY".THERMAL SCIENCE 22(2018):S639-S647.