QIBEBT-IR
OPTIMIZATION OF ETHANOL FERMENTATION WITH REDUCING SUGARS FROM CAMELLIA (CAMELLIA OLEIFERA) SEED MEAL USING RESPONSE SURFACE METHODOLOGY
Peng, Ling1,2
2018
Source PublicationTHERMAL SCIENCE
ISSN0354-9836
Volume22Pages:S639-S647
AbstractCamellia seed meal is studied as raw material for fermentation of ethanol. In the experiments, the effect of different variables, such as the ratio of calcium to magnesium ion, ammonium chloride addition ratio, and yeast addition ratio on ethanol yield of the reducing sugar fermentation from Camellia seed meal were investigated by a single-factor test and a response surface methodology, respectively. The results indicated that the optimal fermentation conditions of the reducing sugar from Camellia seed meal were the ratio of calcium and magnesium ion 1:1, the ammonium chloride addition ratio 0.70%, and the yeast addition ratio 0.4%. The yield of ethanol was 95.4% under the optimum fermentation conditions (1:1, 0.70% ammonium chloride, 0.4% yeast) given by using response surface methodology. Moreover, variation coefficient was 0.59%, which showed the results were significantly consistent with the predicted value of response surface methodology. It indicated that response surface methodology was reliable to optimize the fermentation conditions of ethanol yield.
Keywordcamellia seed meal reducing sugar fermentation ethanol optimization response surface methodology
DOI10.2298/TSCI171112048P
WOS KeywordEXTRACTION ; BIOMASS
Language英语
Funding ProjectScience and Technology Department of Jiangxi Province[20132BBF60063] ; Youth Fund Project of Jiangxi Department of Education[GJJ14709] ; Fund Project of CAS Key Laboratory of Bio-based Materials in Chinese academy of sciences ; Scientific Research Fund Project of Yichun Science and Technology Bureau
WOS Research AreaThermodynamics
Funding OrganizationScience and Technology Department of Jiangxi Province ; Youth Fund Project of Jiangxi Department of Education ; Fund Project of CAS Key Laboratory of Bio-based Materials in Chinese academy of sciences ; Scientific Research Fund Project of Yichun Science and Technology Bureau
WOS SubjectThermodynamics
WOS IDWOS:000435526200031
PublisherVINCA INST NUCLEAR SCI
Citation statistics
Document Type期刊论文
Identifierhttp://ir.qibebt.ac.cn/handle/337004/12496
Collection中国科学院青岛生物能源与过程研究所
Corresponding AuthorPeng, Ling
Affiliation1.Yichun Univ, Coll Chem & Bioengn, Dept Food Sci, Yichun, Peoples R China
2.Chinese Acad Sci, Qingdao Inst Bioenergy & Bioproc Technol, CAS Key Lab Biobased Mat, Qingdao, Peoples R China
Recommended Citation
GB/T 7714
Peng, Ling. OPTIMIZATION OF ETHANOL FERMENTATION WITH REDUCING SUGARS FROM CAMELLIA (CAMELLIA OLEIFERA) SEED MEAL USING RESPONSE SURFACE METHODOLOGY[J]. THERMAL SCIENCE,2018,22:S639-S647.
APA Peng, Ling.(2018).OPTIMIZATION OF ETHANOL FERMENTATION WITH REDUCING SUGARS FROM CAMELLIA (CAMELLIA OLEIFERA) SEED MEAL USING RESPONSE SURFACE METHODOLOGY.THERMAL SCIENCE,22,S639-S647.
MLA Peng, Ling."OPTIMIZATION OF ETHANOL FERMENTATION WITH REDUCING SUGARS FROM CAMELLIA (CAMELLIA OLEIFERA) SEED MEAL USING RESPONSE SURFACE METHODOLOGY".THERMAL SCIENCE 22(2018):S639-S647.
Files in This Item:
There are no files associated with this item.
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Peng, Ling]'s Articles
Baidu academic
Similar articles in Baidu academic
[Peng, Ling]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Peng, Ling]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.