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Fractionation of the main components of corn stover by formic acid and enzymatic saccharification of solid residue. 期刊论文
Industrial Crops and Products, 2013, 期号: 50, 页码: 750-757
作者:  Yu, G.;  Li, B., Liu, C.;  Zhang, Y.;  Wang, H.;  & Mu, X.
浏览  |  Adobe PDF(3288Kb)  |  收藏  |  浏览/下载:242/19  |  提交时间:2014/03/24
Corn Stover  Formic Acid  Fractionation  Enzymatic Saccharificationa