Enhanced volatile fatty acids production from anaerobic fermentation of food waste: A mini-review focusing on acidogenic metabolic pathways

doi:10.1016/j.biortech.2017.06.121

QIBEBT-IR > 环境资源化与水回用研究组

	Enhanced volatile fatty acids production from anaerobic fermentation of food waste: A mini-review focusing on acidogenic metabolic pathways
	Miaomiao Zhou ; Binghua Yan ; Jonathan W.C. Wong ; Yang Zhang
	2017-06-26
发表期刊	BIORESOURCE TECHNOLOGY
卷号	248 页码:68-78
产权排序	1
摘要	Recently, efficient disposal of food waste (FW) with potential resource recovery has attracted great attentions. Due to its easily biodegradable nature, rich nutrient availability and high moisture content, FW is regarded as favorable substrate for anaerobic digestion (AD). Both waste disposal and energy recovery can be fulfilled during AD of FW. Volatile fatty acids (VFAs) which are the products of the first-two stages of AD, are widely applied in chemical industry as platform chemicals recently. Concentration and distribution of VFAs is the result of acidogenic metabolic pathways, which can be affected by the microenvironment (e.g. pH) in the digester. Hence, the clear elucidation of the acidogenic metabolic pathways is essential for optimization of acidogenic process for efficient product recovery. This review summarizes major acidogenic metabolic pathways and regulating strategies for enhancing VFAs recovery during acidogenic fermentation of FW.
文章类型	Review
关键词	Volatile Fatty Acids (Vfas) Food Waste Anaerobic Fermentation Metabolic Pathway
WOS标题词	Agriculture ; Biotechnology & Applied Microbiology ; Energy & Fuels
DOI	10.1016/j.biortech.2017.06.121
URL	查看原文
关键词[WOS]	MIXED CULTURE FERMENTATION ; ETHANOL-TYPE FERMENTATION ; BIOHYDROGEN PRODUCTION ; HYDROGEN-PRODUCTION ; ACTIVATED-SLUDGE ; CO-DIGESTION ; PROPIONIBACTERIUM-ACIDIPROPIONICI ; RETENTION TIME ; LACTIC-ACID ; CLOSTRIDIUM-ACETOBUTYLICUM
收录类别	SCI
语种	英语
所属项目编号	ZR2016bb06 ; 2013CB733500
资助项目	Shandong Provincial Natural Science Foundation ; ‘‘100 Talents Program” of Chinese Academy of Sciences (CAS) ; National Basic Research Program of China
项目资助者	Shandong Provincial Natural Science Foundation ; ‘‘100 Talents Program” of Chinese Academy of Sciences (CAS) ; National Basic Research Program of China
WOS类目	Agricultural Engineering ; Biotechnology & Applied Microbiology ; Energy & Fuels
WOS记录号	WOS:000417046100008
引用统计
文献类型	期刊论文
条目标识符	http://ir.qibebt.ac.cn/handle/337004/9814
专题	环境资源化与水回用研究组
通讯作者	Binghua Yan
作者单位	1.中国科学院青岛生物能源与过程研究所 2.中国科学院大学 3.香港浸会大学
推荐引用方式 GB/T 7714	Miaomiao Zhou,Binghua Yan,Jonathan W.C. Wong,et al. Enhanced volatile fatty acids production from anaerobic fermentation of food waste: A mini-review focusing on acidogenic metabolic pathways[J]. BIORESOURCE TECHNOLOGY,2017,248:68-78.
APA	Miaomiao Zhou,Binghua Yan,Jonathan W.C. Wong,&Yang Zhang.(2017).Enhanced volatile fatty acids production from anaerobic fermentation of food waste: A mini-review focusing on acidogenic metabolic pathways.BIORESOURCE TECHNOLOGY,248,68-78.
MLA	Miaomiao Zhou,et al."Enhanced volatile fatty acids production from anaerobic fermentation of food waste: A mini-review focusing on acidogenic metabolic pathways".BIORESOURCE TECHNOLOGY 248(2017):68-78.